Transport your taste buds to the rustic kitchens of Italy with this Italian Lentil Soup. Bursting with robust flavors and wholesome ingredients, this recipe offers a delightful taste of Italian tradition. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress with its simplicity and depth of flavor.
Italian Lentil Soup
Ingredients
- 1 pound lentils
- 1 pound ground hot Italian sausage
- 1 (14.5 oz) can fire roasted diced tomatoes chopped in a food processor
- 1 medium carrot peeled and finely diced
- 1 medium stalk celery finely diced
- 1 medium onion finely diced
- 1 tsp thyme
- 2 cloves garlic minced
- 1/4 tsp cumin
- 8 cups chicken broth
- 1 handful spinach
- 1 Tbs olive oil
- Salt and pepper to taste
- Grated parmesan garnish
Instructions
- In a Dutch oven, heat oil over medium heat. Add sausage and cook until browned. Remove and set aside.
- Stir in the onion, carrot, and celery. Cover and cook for 8 minutes, stirring occasionally. Remove the lid and continue cooking for an additional 10-15 minutes. Until the vegetables are softened. Add the garlic and heat until fragrant.
- Stir in the fire roasted tomatoes, thyme, cumin, chicken broth, sausage, and lentils.
- Bring to a boil and simmer for 45-50 minutes or until the lentils are tender.
- Stir in a handful of spinach.
- Salt and pepper to taste.
- Garnish with grated Parmesan cheese and serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
In a world where time is often in short supply, Italian Lentil Soup offers a simple yet satisfying solution for dinner. With its rich flavors and hearty ingredients, this soup is as comforting as it is easy to prepare. Enjoy the warmth and joy it brings to your table, and savor the moments shared with loved ones over a delicious meal. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
