In the world of baking, few treats are as charming and delightful as madeleines. These petite, shell-shaped cakes originating from France are known for their tender crumb and delicate flavor. For those following a gluten-free diet, enjoying a classic madeleine may seem like a distant dream. With just a few simple ingredients, you can create a batch of these delightful treats that are perfect for any occasion.
Gluten-Free Chocolate Madeleines
Ingredients
- 6 Tbs butter
- 1/2 cup sugar
- 1/2 cup dark chocolate chips
- 1 Tbs instant coffee dissolved in 2 Tbs + 2 tsp warm water
- 1 large egg room temperature
- 116 grams gluten-free flour
- 1/4 tsp baking powder
- 1/4 cup Dutch-processed cocoa powder
Instructions
- Preheat the oven to 325 degrees with the rack in the center.
- Grease one and a half madeleine pans with shortening.
- In a microwave safe bowl, mix butter, sugar, chocolate, espresso together. Heat for 1-2 minutes on low power. Stir the mixture until smooth.
- Allow to cool for 3-4 minutes. Whisk in the egg until thoroughly mixed.
- Stir in the flour and cocoa. Baking powder
- Fill the shell molds with batter until it’s almost full. Do not overfill the cavities.
- Bake for 12 minutes.
- Allow to rest for 5 minutes in the pan.
- Cool on the dish towel for 25 minutes.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Baking these Gluten-Free Chocolate Madeleines is not just about creating a delicious treat; it’s about crafting a moment of joy and indulgence. Whether you enjoy them with a cup of tea or coffee, these madeleines are sure to bring a smile to your face. Embrace the art of gluten-free baking and savor every bite. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Blueberry Tart recipe here.
