In search of a meal that’s both satisfying and easy to make? Pulled Pork Nachos offer a delightful mix of textures and flavors, from the crisp tortilla chips to the savory pulled pork. This recipe is perfect for any occasion, whether you’re enjoying a quiet night in or hosting a lively get-together.
Pulled Pork Nachos
Ingredients
- 1 (14 oz) bag tortilla chips
- 1 (16 oz) can pinto beans drained
- 2 cups Slow Cook Pulled Pork (or prepared pulled pork of your choice) heated
- 3 cups pepperjack cheese grated
- 1 cup Honey BBQ Sauce or sauce of your choice
- Garnish with sliced green onions sour cream, and jalapeños.
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with aluminum foil.
- Heat the pork in the microwave if it’s not already warmed.
- Line the tray with tortilla chips.
- Layer the pinto beans over the top of the chips.
- Place the cheese over the top of the beans.
- Layer the pulled pork over the top of the cheese.
- Drizzle the BBQ sauce over the top of the pulled pork.
- Bake for 15-20 minutes until the cheese is melted.
- Remove from the oven.
- Garnish and serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Pulled Pork Nachos are the ultimate comfort food, combining the best of savory and cheesy goodness. Easy to make and delightful to eat, they’re a hit for any event. Share this recipe with friends and family, and enjoy the deliciousness together. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Blackberry Cobbler recipe here.
