In the mood for something fresh and flavorful? Look no further than this gluten-free Tomato & Basil Pasta recipe. With just a handful of ingredients, you can create a meal that’s bursting with taste and perfect for any occasion. This dish marries the sweetness of cherry tomatoes with the aromatic essence of basil, bringing a burst of Italian sunshine to your dining table.
Tomato & Basil Pasta
Ingredients
- 1 pound cherry tomatoes
- 3 cloves garlic peeled
- 1 Tbs olive oil
- 3 leaves basil or 1/2 tsp dried basil
- 1 tsp salt
- 1 (12 oz) box gluten-free spaghetti
- Parmesan grated garnish
Instructions
- Preheat the oven to 400 degrees.
- Wash tomatoes and remove the stems. Place tomatoes and garlic in a Dutch oven.
- Drizzle the olive oil on the tomatoes and garlic, season with salt and dried basil.
- Bake for 35 minutes. While the tomatoes are roasting, cook the gluten-free spaghetti according to the directions on the box. Reduce the cook time by 2 minutes.
- Remove the tomatoes from the oven and use a potato masher to crush tomatoes.
- Taste and adjust seasonings if necessary.
- Use tongs to mix the spaghetti into the sauce.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
After trying this recipe, you’ll see why Tomato & Basil Pasta is a beloved classic. Its simplicity and depth of flavor make it a dish that’s hard to resist. Whether enjoyed on a busy weeknight or as the highlight of a Sunday dinner, it’s sure to satisfy. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Italian Salad recipe here.
