There’s nothing quite like the comfort of a warm, hearty meal. Slow Cooker Black Beans offer that and more, with their rich flavor and satisfying texture. This dish is versatile enough to be a main course or a side, and it requires minimal effort thanks to the trusty slow cooker. Let’s dive into this simple yet delectable recipe that keeps things easy and delicious.
Slow Cooker Black Beans
Ingredients
- 1 pound black beans
- 6 cups water
- 1 large large onion diced
- 3 cloves garlic minced
- 1 Tbs vegetable oil
- 1/2 tsp cumin
- 1 tsp oregano
- 1/2 tsp thyme
- 1/4 tsp crushed red pepper
- 1 bay leaf
- 1 Tbs salt
Instructions
- In a large colander, rinse the black beans. Discard any damaged or misshapen beans. Transfer the beans to a slow cooker that’s 6-quarts or larger.
- In a microwave safe bowl, add the vegetable oil, onion, garlic, cumin, oregano, thyme, crushed red pepper, and 1/2 tsp salt. Cook until onions are translucent about 8 minutes. Stirring occasionally about every 1-2 minutes of cook time.
- Stir the onions into the slow cooker. Add the bay leaf.
- Pour in the water and stir.
- Cover and cook on low 6-8 hours, until the beans are tender.
- Add the salt the last 30 minutes of cook time.
- Remove the bay leaf.
- Taste the beans and adjust the seasoning as necessary.
- Serve.
Notes
Tag me on Instagram @rosethicketfarms and use hashtag #rosethicketfarms
Slow Cooker Black Beans are more than just a recipe; they’re a simple pleasure that fills your home with comforting aromas and your table with deliciousness. Whether you’re feeding a crowd or meal prepping for the week, this dish is sure to satisfy and delight. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Gluten-Free Garlic Herb Bread recipe here.
