Raise your side dish game with Buttered Tarragon Peas. This delightful dish combines the sweetness of tender peas with the aromatic charm of tarragon. Delight your guests with a French-inspired side dish that adds a touch of sophistication to your meal.
Buttered Tarragon Peas
Servings: 4 Servings
Ingredients
- 1 large shallot finely minced
- 1 tsp salt
- 1/4 cup Vermouth
- 1/4 tsp thyme
- 1 tsp tarragon
- 1 Tbs olive oil
- 1 Tbs butter
- 1/2 tsp sugar
- 1/2 cup water
- 1/2 tsp chicken bouillon
- 2 cups frozen peas
Instructions
- Place 2 cups of frozen peas in a microwave safe bowl. Cover and cook for 4-5 minutes until tender.
- In a pot melt butter and olive oil over medium heat. Add the minced shallot and salt. Cook for about 2-3 minutes, until the shallots are tender. Stirring frequently.
- Stir in the Vermouth, thyme, tarragon, sugar and continue cooking, stirring frequently for an additional 2 minutes.
- Add the peas, water, and chicken bouillon to the pot. Simmer for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve.
Notes
Be sure to read the labels for gluten-free.
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Buttered Tarragon Peas is an easy-to-make side dish that is the perfect addition to any meal. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for a delicious recipe to pair with these peas, check out my French Cottage Pie recipe here.
