Pumpkin Layer Delight is a dessert that captures the essence of autumn in each bite. With layers of graham crackers, cream cheese, pumpkin, and whipped topping this no-bake treat is perfect for your next gathering. The toasted pecan topping adds a delightful crunch to the layered delight. This recipe is sure to become a seasonal favorite.
Pumpkin Layer Delight
Servings: 9 Servings
Ingredients
Layer 1: Crust
- 1 1/2 cup graham cracker crumbs substitute for gluten-free
- 2 Tbs brown sugar
- 2 Tbs granulated sugar
- Pinch of salt
- 6 Tbs butter melted
Layer 2: Cream Cheese
- 1 (8 oz) block cream cheese, softened
- 3 Tbs powdered sugar
- 1 cup whipped cream
Layer 3: Pumpkin
- 1 (15 oz) can pumpkin
- 1 cup chopped pecans toasted
- 1/2 cup brown sugar
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
Layer 4: Topping
- 1 1/2 cups whipped cream
- 1/4 cup chopped pecans toasted
Homemade Whipped Cream
- 2 cups heavy whipping cream
- 4 Tbs confectioners sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350℉.
Prepare Crust Layer
- In a small bowl mix graham cracker crumbs, brown sugar, sugar, and salt.
- Melt butter in a microwave safe dish.
- Pour butter into a 8 x 8 pan and coat the bottom. Sprinkle the graham cracker crumb mixture into the pan. Mix the butter and crumbs together to form a crust. Press down covering the bottom of the pan.
- Bake in the oven for 10 minutes.
- Allow to cool on a wire rack.
Toast Pecans
- Line a baking sheet with parchment paper.
- Chop pecans in a food processor.
- Spread pecans on the baking sheet.
- Bake for 5-10 minutes.
Homemade Whipped Cream
- Add heavy cream, confectioner’s sugar and vanilla to a stand mixer. Use the whisk attachment to beat until medium peaks form about 3-4 minutes.
- Remove the whipped cream from the stand mixer bowl.
Cream Cheese Layer
- Using the stand mixer and paddle attachment, beat cream cheese and confectioner’s sugar until fluffy.
- Using a spatula fold in 1 cup of whipped cream until thoroughly mixed. Set aside.
Pumpkin Layer
- In a bowl, mix together pumpkin, sugar, maple syrup, cinnamon, cloves, and 1 cup toasted pecans.
Assembly
- Spread the cream cheese layer on top of the graham cracker crust.
- Add the pumpkin layer on top of the cream cheese layer.
- Layer remaining whipped cream to the top of the pumpkin layer.
- Refrigerate for at least an hour.
- Top with the remaining toasted pecans.
- Use a knife to cut the layers and serve.
Notes
Pumpkin Layer Delight is a delicious blend of rich and creamy flavors perfect for any fall occasion. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Chicken and Wild Rice recipe here.
