There’s something magical about the mix of salty and sweet! The goal of this recipe was to balance the sweet elements with the salty of the popcorn. Using kettle corn gives a hint of sweetness, but more importantly, contributes to the salty element of this mix. I love that it is easy to make and super kid-friendly. Whether serving guests at a party or upgrading a family movie night, this Autumn Mix will quickly become a favorite.

Autumn Mix

Author: Rose Thicket Farms

Ingredients

  • 1 bag kettlecorn popped and cooled
  • 2/3 cup candy corn
  • 2/3 cup chocolates with caramel centers
  • 2/3 cup peanut butter pieces
  • 2/3 cup chocolate yogurt covered raisins

Instructions

  • Pop the bag of kettle corn in the microwave following the manufacturer’s instructions.
  • Allow the popcorn to cool completely.
  • Pour popcorn into a large bowl.
  • Add all of the mix-ins and combine.
  • Serve and enjoy!

Notes

Any mix-ins can be used totaling 2 2/3 cups.
Read all labels to ensure ingredients are gluten-free. 

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The next time you are craving something both salty and sweet, give this Autumn Mix a try. With endless mix-in combinations, this dessert is sure to please any palette. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. Check out my Monster Bark recipe here for a delicious make-ahead recipe.