These easy cocktail meatballs are perfect for your next gathering. They are sweet and savory making them good for all ages and sure to be a crowd favorite.
Pepper & Raspberry Cocktail Meatballs
Servings: 14 Servings
Ingredients
- 3 Pounds Frozen meatballs *Check label for gluten-free
- 4 oz pepper jelly
- 1/2 cup raspberry jam seedless
- 18 oz BBQ sauce
- 1 tsp Dijon mustard
Instructions
- In a bowl, mix pepper jelly, raspberry jam, barbecue sauce, and Dijon mustard.
- Add meatballs to the slow-cooker.
- Pour sauce mixture over the meatballs and stir.
- Cook on low for 3-4 hours until warmed all the way through.
Notes
These Pepper & Raspberry Meatballs will be a hit at your next gathering. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for another delicious recipe, check out my Pan Seared Pork Chops post here.
