This perfect make ahead side dish is just what your next summertime meal needs. It’s sweet, tangy and full of flavor.
5 Bean Salad
Servings: 8 Servings
Ingredients
- 1 can cut green beans
- 1 can red kidney beans
- 1 can wax beans
- 1 can black beans
- 1 can navy beans
- 2 medium stalks celery finely diced
- 1 small red onion finely diced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbs sugar
- 1 Tbs grainy brown mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Drain and rinse the beans and add to a medium size bowl.
- In a separate bowl whisk together olive oil, apple cider vinegar, sugar, mustard, salt, and pepper to make the dressing.
- Pour the dressing over the beans and stir to combine.
- Place in an airtight container and store in the refrigerator overnight.
- Allow the bean salad to sit on the counter for about 30 minutes. Stir to combine and serve.
Notes
This side dish is perfect for an outdoor gathering where you want to beat the heat. Please comment and share a picture of your success here with me. Connect with me on social media for more inspiration. If you are looking for an entree to pair this 5 bean salad with, check out my Chicken Kebab recipe here.
