Loaded Mashed Sweet Potatoes
Servings: 4 Servings
Ingredients
- 2 pounds sweet potatoes peeled, quartered, and sliced ¼-inch thick
- 2 Tbs butter
- 2 Tbs milk
- ½ tsp salt
- 4 slices bacon cooked and crumbled, divided
- 3 green onions sliced, divided
- 3 Tbs grated Parmesan cheese divided
- Additional salt and black pepper to taste
Instructions
- Place the sweet potatoes, butter, milk, and salt in a Dutch oven. Cover and cook over low heat for 35–45 minutes, stirring occasionally, until the potatoes are fork tender.
- Remove the Dutch oven from the heat. Mash the potatoes with a potato masher until smooth. Season with additional salt and black pepper to taste.
- Stir in the crumbled bacon, sliced green onions, and Parmesan cheese until well combined.
- Transfer the mashed sweet potatoes to a serving dish. Garnish with the reserved bacon, green onions, and Parmesan cheese.
- Serve warm.
Notes
Be sure to check labels and choose ingredients that are labeled gluten-free.
Did you make this recipe?
