Gluten-Free Chocolate Zucchini Bread
Servings: 8 Servings
Ingredients
- 1/2 cup unsweetened applesauce
- 1 1/2 cup grated zucchini
- 3 large eggs beaten
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees.
- Grease a 5“ x 9” loaf pan.
- In a mixing bowl, mix together applesauce, zucchini eggs, vegetable oil, and sugar.
- Add the dry ingredients and fold together until combined.
- Stir in the chocolate chips and the chopped walnuts.
- Pour the batter into the loaf pan.
- Bake for approximately 60-65 minutes until an inserted toothpick comes out clean.
- Cool on a wire rack in the pan for 10 minutes.
- Remove from the pan and continue to cool on the wire rack.
- Serve.
Notes
Be sure to read the labels for gluten-free.
I used the King Arthur Gluten-Free Measure for Measure flour blend for this recipe.
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