Spicy Pretzels
Servings: 15 servings
Ingredients
- 1 (15 oz) bag mini pretzels *substitute with Snyder's Gluten-Free Mini Pretzels
- 3/4 cup vegetable oil
- 3 Tbs ranch powder (1 package)
- 1/2 tsp garlic powder
- 2 tsp red pepper flakes
Instructions
- Preheat the oven to 225℉. Line a baking sheet with parchment paper.
- In a measuring cup, whisk together oil, ranch powder, onion powder, and red pepper flakes. Make sure there are no lumps.
- Pour pretzels in a bowl and pour oil mixture over the pretzels. Mix until all the pretzels have been coated.
- Pour the pretzels onto a baking sheet and bake for an hour.
- Allow to cool and serve.
Notes
I've tried other brands, but Snyder's Gluten-Free Mini Pretzels are my favorite. I use two 8 oz bags and keep the rest of the recipe the same.
Be sure to check all labels for gluten-free.
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