Pork & Sausage Jambalaya
Servings: 8 people
Ingredients
- 1 pound andouille sausage sliced
- 1 pound pork cubed
- 1 small bell pepper chopped
- 1 onion diced
- 2 cloves garlic minced
- 1/2 cup celery diced
- 1/2 tsp crushed red pepper
- 1 1/2 tsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp parsley
- 4 cups chicken broth
- 2 cups medium grain uncooked rice
Instructions
- Before cooking, prepare the meat and vegetables.
- In a Dutch-oven over medium heat, cook the sausage until browned. Using a slotted spoon, remove sausage. Next, add the pork and Cajun seasoning to the pot, salt and pepper to taste. Cook until browned and remove the pork.
- Add the onion, garlic, bell pepper, celery and seasonings and cook until vegetables are softened.
- Then add the pork and sausage to the pot with the vegetables. Pour in the chicken broth and rice and stir until well combined.
- Bring it to a boil, stirring frequently. Reduce the heat to low, put the lid on the pot and cook for 30 minutes until rice is tender.
Notes
*If andouille sausage isn't available, you can use kielbasa. You may need to add 1 TBS of oil when cooking the sausage.
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