Pan Seared Steak
Servings: 2 Servings
Ingredients
- 1 recipe of Rosemary Garlic Compound Butter
- 2 strip steaks ~1 inch thick
- 1 Tbs olive oil
- Salt and pepper to taste
- 3 Pieces Rosemary (3 inches long)
Instructions
- Generously salt and pepper the steaks.
- In heavy bottom skillet add the oil. Heat on medium heat until the oil shimmers.
- Add steaks and cook for four minutes. Do not lift the steaks.
- Flip the steaks and continue cooking for 2 minutes.
- Add the rosemary to the pan and the compound butter on top of the steaks.
- Cook for 2 more minutes for a medium-rare to medium steak. *
- Remove from the skillet and let them rest for a few minutes.
- Serve.
Notes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Be sure to check all labels for gluten-free.
Any steak can be used, but you want to keep it about 1 inch thick.
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