No Fail Gluten-Free Gravy
Servings: 4 cups
Ingredients
- 1 medium carrot peeled and chopped into 1-inch pieces
- 1 medium stalk of celery chopped into 1-inch pieces
- 1 medium onion quartered and chopped into 1-inch pieces
- 3 Tbs butter
- ¼ cup gluten-free flour
- 4 cups water
- 2 tsp chicken bouillon
- 2 tsp beef bouillon
- ¼ tsp dried thyme
- ¼ tsp black pepper
- ¼ tsp dried rosemary
- Salt to taste
Instructions
- In a 3-quart pot add onion, carrot, celery, water, chicken bouillon, beef bouillon, thyme, rosemary, and black pepper. Bring to a boil and simmer for 20 minutes. Stirring occasionally.
- In a small bowl, use a fork to mix the gluten-free flour and butter.
- Use a slotted spoon and strain out the vegetables.
- Add about ⅓ of the gluten-free flour mixture into the hot water. Use a whisk to break up any lumps of flour. Continue this process until all of the flour mixture has been added and there are no more lumps.
- Heat the gravy until it begins to bubble and continue cooking for 1-2 minutes. The gravy should begin to thicken.
- Salt to taste.
- Serve.
Notes
Be sure to read all labels for gluten-free.
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