Monster Bark
Servings: 12 Servings
Ingredients
- 12 oz orange candy melts
- 12 oz white candy melts
- 12 oz dark chocolate melts
- 1 1/2 cup lightly salted peanuts
- Sprinkles of your choice
- Candy eyes
Instructions
- Preheat oven to 225 degrees Fahrenheit.
- Cut open the bags of candy melts. Pour 1/2 cup of peanuts in each bag. Shake to mix.
- Line a baking sheet with parchment paper.
- Alternating colors, pour candy and peanut mixture onto the baking sheet.
- Bake in the oven for 18 minutes.
- While the chocolate is heating, prepare the eyes and sprinkles to add to the melted chocolate.
- After the baking sheet comes out of the oven, use a spatula to spread the chocolate into a thin layer.
- Use the blunt end of a bamboo skewer to swirl the chocolate together to mix.
- Place the eyes on the chocolate. Add sprinkles.
- Allow to cool on the counter for several hours.
- Break apart the bark into pieces and serve.
- Store in an airtight container.
Notes
Be sure to read the back of the product labels to ensure that it’s gluten-free.
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