Honey Mustard
Servings: 6 Servings
Ingredients
- 6 Tbs mayonnaise
- 1 Tbs +1 tsp yellow mustard
- 2 Tbs creole or course ground mustard
- 2 Tbs honey
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp cayenne
- 1/8 tsp onion powder
Instructions
- Mix all ingredients together. Allow to sit for 30 minutes prior to using.
- Serve
- Store in an airtight container in the refrigerator.
Notes
Be sure to read the labels for gluten-free.
For a salad 1 cup of spinach or baby spring mix to 2 Tbs dressing.
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