Honey BBQ Sauce
Servings: 3 cups
Author: Rose Thicket Farms
- 24 oz tomato sauce
- 2 Tbs apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 Tbs worcestershire sauce
- 1 Tbs Dijon mustard
- 1/2 Tbs chili powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp rosemary
- 1 Tbs smoked paprika
In a small saucepan mix together all the ingredients. Bring to a boil and reduce the heat medium-low cook for 5-10 minutes until the sauce comes together.
Remove from heat. Allow to cool.
Serve.
Store in an airtight container in the refrigerator.
Be sure to check labels for gluten-free.
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