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Servings: 4 Servings
Ingredients
- 1 1/2 pound golden potatoes cut into 3/4 inch pieces
- 4 Tbs butter cut into tablespoons and divided
- 1 Tbs olive oil
- 1 medium onion finely chopped
- 1/2 tsp garlic salt
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a 12-inch skillet over medium-low heat, melt 1 tablespoon of butter with the olive oil. Add the onions and cook for 8–10 minutes, stirring occasionally, until the onions begin to soften.
- Place the potatoes and 1 tablespoon of butter in a microwave-safe bowl. Microwave for 6–8 minutes, stirring about every 2 minutes, until the potatoes begin to soften.
- Remove the onions from the skillet and place them in a small bowl.
- Add the remaining 2 tablespoons of butter to the skillet and increase the heat to medium.
- Pour the potatoes into the skillet. Use a spatula to spread them into an even layer and gently press them down. Allow the potatoes to cook undisturbed for 5–7 minutes.
- Use the spatula to flip the potatoes over. Press them down again and continue to cook undisturbed for another 5–7 minutes.
- Reduce the heat to medium-low and cook for an additional 9–12 minutes, stirring occasionally.
- Add the cooked onions, garlic salt, salt, and black pepper. Gently stir to incorporate.
- Serve warm.
Notes
Be sure to check labels and choose ingredients that are certified or clearly labeled gluten-free.
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