Combine flour and salt in a medium bowl.

Cut in butter and shortening using a pastry cutter or a fork.

Gradually add in ice water, mixing well with a wooden spoon until ball is formed.

Using plastic wrap, turn out the dough and flatten to about 6-inches in diameter.

Sandwich the dough between sheets of plastic wrap and roll out into a circle slightly larger than your pie dish. Slide a baking sheet underneath the dough.

Remove the plastic wrap from the top of the dough, invert the pie dish, and place on top. Flip the dough into the pie dish and press down. Remove the plastic wrap.

Crimp edges of the pie.

Refrigerate for about 30 minutes.

Remove from the refrigerator and cook according to the directions in your recipe for a prepared pie crust.