Gluten-Free Chocolate Chip Muffins
Servings: 6 Servings
Ingredients
- 1 cup gluten-free flour
- 1/4 tsp xanthan gum
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1/4 cup milk
- 1 large egg beaten
- 1/2 cup sugar
- 1 cup chocolate chips
Topping
- 1 Tbs brown sugar
- 1 Tbs sugar
Instructions
- Preheat the oven to 350 degrees.
- Place baking cups in a dark muffin pan.
- In a bowl, mix together gluten-free flour, xanthan gum, salt, and baking powder.
- In a separate bowl mix together vegetable oil, sour cream, milk, and egg. Stir in the sugar.
- Fold in the dry ingredients and mix until well combined.
- Stir in chocolate chips.
- Pour the batter into the baking cups. About 1/3 cup of batter in each cup.
- Mix together the brown sugar and sugar for the topping in a small bowl.
- Sprinkle the top of each muffin with the sugar mixture using your fingers.
- Bake for 25 minutes until an inserted toothpick comes out clean.
- Remove muffins from the pan and cool on a wire rack.
- Serve.
Notes
Be sure to read the labels for gluten-free.
I used the America’s Test Kitchen flour blend for this recipe.
Did you make this recipe?