Gluten-Free Chicken Cordon Bleu
Servings: 4 servings
Ingredients
- 2 cups Gluten-Free Panko Breadcrumbs
- 6 Tbs mayonnaise
- 3 Tbs Dijon mustard
- 2 Tbs butter
- 4 small chicken breasts
- 8 slices baby swiss cheese
- 12-16 slices of deli ham
Sauce
- 6 Tbs mayonnaise
- 3 Tbs Dijon mustard
Instructions
- Preheat oven to 375℉.
- Grease a baking sheet and set aside.
- Pour panko breadcrumbs into a shallow dish.
- Mix mayonnaise and Dijon mustard in a shallow dish.
- Trim the chicken and place between 2 sheets of wax paper. Use a meat tenderizer to pound the chicken into a thin, even layer. Repeat this step for each chicken breast.
- Salt and pepper the chicken to taste.
- Place 2 slices of cheese and 3-4 slices of deli meat on each chicken breast. Fold over in half. Repeat for each chicken breast.
- Dredge the chicken in the mayo and mustard mix. Be sure to hold it closed.
- Coat each chicken breast with panko breadcrumbs. Secure with toothpicks and place on the baking sheet.
- Melt 2 Tbs of butter in the microwave. Spoon the butter over the chicken breast.
- Bake for 45 minutes or until internal temperature reaches 165℉.
- While the chicken is baking, prepare the sauce. Mix together 6 tablespoons of mayo and 3 tablespoons of Dijon mustard.
- After chicken is done, remove the toothpicks and serve.
