Chicken & Bacon Stuffed Potatoes
Servings: 6 Servings
Ingredients
- 3 large (~1 pound) Russet potatoes Baked
- 1 cup rotisserie chicken chopped
- 1 cup sharp cheddar grated
- 4 slices of bacon cooked and crumbled
- 1 1/2 cup sour cream
- 3 green onions chopped
- 2 Tbs ranch powder
- Grated sharp cheddar for topping
- Green onions for garnish
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl, mix sour cream, bacon, rotisserie chicken, green onions, ranch, and cheese.
- Half the already baked potatoes and scoop out the filling into the bowl. Stir until thoroughly combined.
- Spoon filling into the potato halves.
- Sprinkle the top with shredded cheese.
- Bake for 20 minutes until cheese is melted.
- Garnish with sliced green onions and serve.
