BBQ Turkey Sandwiches
Servings: 4 Servings
Author: Rose Thicket Farms
In a Dutch oven, mix together the cooked turkey and BBQ sauce.
Simmer for 20 minutes until the turkey is warmed. Use 2 forks to shred the turkey.
Salt and pepper to taste.
Spoon the BBQ turkey mixture onto your buns.
Top with extra BBQ sauce.
Serve.
Be sure to read all labels carefully for gluten-free products.
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